The Gas line of pasta cookers are a more powerful gas alternative for customers who need to reach a boil faster. With more powerful burners these cookers will boil water in half the time of a standard pasta cooker. This is perfect for fast paced restaurants and for cooking frozen product. 

Most pasta cookers are simply fryers that have been modified for use in pasta cooking. Friers however are designed for use with oil, not salt water. Over time the salt water used for cooking pasta will corrode a frier.

Italiana FoodTech pasta cookers are designed with salt water boiling in mind. The marine grade stainless steel is resistant to salt corrosion and seamless welds on the tanks provide no weak point. 

Many customers use our pasta cookers for more than just pasta. They can be used to boil asian noodles, vegetables, rice, eggs and more. 

Optional water filling usually reserved for electric pasta cookers is also available on the Gas line. As water boils off over time, the water level is maintained. Sensors will add water to the tank automatically when they sense the water level dropping.

The selection of baskets allow you to cook a variety of serving sizes, mix pasta styles, and start batches at different times. With an optional pasta lifter, set the timer, and the lifter will automatically lower the basket into the boiling water, and raise it again at the end of the timer duration. No risk of over cooking pasta again.

What does this all mean for you? A long lasting pasta cooker with no service calls, no problems, a pasta cooker you can trust.